Driftwood in Oak Cliff & the Bishop Arts District is a fun, upscale, seafood dining experience. A beautiful restaurant conceptualized and founded by Jonn Baudoin & Sal Jafar II.
Chef Omar Flores is continually updating the menu with fresh new additions to keep your palette entertained. We offer a diverse selection of wines and crafted cocktails to compliment your meal.
Casual yet elegant. Driftwood was designed to be a comfortable and relaxed environment for you to enjoy your dining experience, with focus on approachable pricing. They want you to feel at home when you are dining with them.
