Acme F&B, a new dining concept from the ladies behind Good To Go Tacos and Barcadia, opened at the beginning of June at 4900 McKinney Ave. The restaurant touts itself as “come as you are fine dining.” Its interior is woody and recycled, but very well put-together, reminiscent a more masculine Sissy’s. Rust, wood and patina dominate the color palette. Rustic details are not overlooked, from the graph paper typewritten menus, to the paper-and-string-tied bread at each table, to the button-up-and-jeans uniform of the staff.

In an interesting twist, Acme will adjust its farm-to-table menu during the day depending on what cuts of meat it has, part of a “whole animal allocation” program where snout to tail and parts in between will be divvied among Acme, Good To Go and Goodfriends Beer Garden and Burgers. Smart, as well as a first-of-its-kind program in Texas.