Rathbuns Blue Plate Kitchen, the newest restaurant creation of Abacus and Jaspers Executive Chef and Partner Kent Rathbun is inspired by traditional family recipes and the Chefs desire to establish a new conduit in food preparation and execution. A wide array of dishes such as the Dr. Pepper Mopped Rotisserie Chicken and MawMaw Buttermilk Pie puts a Rathbun spin on southern comfort food.
Featuring the best wines and produce, the menu at Rathbuns Blue Plate Kitchen is a celebration of the entire cooking process, from the local harvest to exciting culinary creations that end up on your plate.
WHERE: 6130 Luther Lane Dallas, TX 75225
LINK: http://www.kentrathbun.com/
