Located in the Belmont Hotel in Dallas, the Smoke restaurant serves up regional southen food described as “honest, genuine, and real.” Smoke provides its customers with superb Texas cooking, creating tasty dishes from the Foie Gras & Chicken Liver Pate, to the Texas BBQ Coffee Cured Beef Brisket, to the Pulled All Natural Whole Hog. Finish off your meal with a decadent dessert such as the Chocolate & Peanut Butter Tart Cake with Salted Caramel or the Canella Churros Cake with Cajeta & Orange Marmalade.

Not only does Smoke offer a delcious dinner, but in 2011, they were named one of the Best Breakfasts in Texas. So if you’re looking for brunch on the weekend, stop by for their famous blueberry-ricotta pancakes, dressed up with vanilla-scented poached apricots and drizzled with sweet cream.

Needless to say, their menu is extensive and offers almost anything you could ask for. In addition to their exquisite food, they also provide a welcoming, laid-back atmosphere, keeping you coming back for more.