The newest offering from the most beautiful restaurant in Dallas, Bullion, will be welcomed by Happy Hour lovers!
Bullion Chef/Owner Bruno Davaillon, Chef de Cuisine Carlos Matta and Andrew Schawel, Beverage Director, have created a deliciously tempting menu of Happy Hour delicacies which will surely make L’Apéro at Bullion one of the best Happy Hour locations in Dallas.
L’Apéro is a diminutive for apéritifs. Chef Bruno further explains that in France it also means a time when people gather together for drinks in a café or bistro after work. Et voilà, L’Apéro at Bullion!
Every Monday through Friday from 4:00 pm to 6:30 pm, L’Apéro at Bullion will feature a Happy Hour menu in the Bar and Lounge. Select cocktails, beer and wine are $5-$8 and small bites are $2-$9. The bearnaise ranch potato chips rock and the Les Heretiques Red is smooth and delicious!