I highly recommend this beautiful and exquisite boutique restaurant, which surpasses anything in the Dallas metroplex. This is the type of restaurant that puts Dallas on the map. Internationally on par with Paris, Milan, New York, and LA. This is what a dining experience is all about.

Come celebrate Bastille Day at Grange Hall on Thursday from 11am-5pm.

Bastille Day is the common name given in English-speaking countries to the French National Day, which is celebrated on 14 July each year. In France, it is formally called La fête nationale (French pronunciation: [la fɛːt nasjɔnal]; The National Celebration) and commonly Le quatorze juillet (French pronunciation: [lə katɔʁz(ə) ʒɥijɛ]; the fourteenth of July).

The French National Day commemorates the Storming of the Bastille on 14 July 1789, an important event in Paris in a violent revolution that had begun two days earlier, as well as the Fête de la Fédération which celebrated the unity of the French people on 14 July 1790. Celebrations are held throughout France. The oldest and largest regular military parade in Europe is held on the morning of 14 July, on the Champs-Élysées in Paris in front of the President of the Republic, along with other French officials and foreign guests

The restaurant is helmed by chefs Sharon Hage, who designed the menu, and Chad Martin, who mans the kitchen. Fanciful offerings like the Snob Sandwich and the Tidy Eton Mess are artfully plated on marbleized porcelain by Dibbern, and served with gold and black-resin silverware by Cutipol, and gourmet teas from Mariage Frères. And, of course, all of the settings are for sale. The dining room, with just 50 seats, shares the shop’s industrial vibe, decorated with midcentury-inspired schoolhouse chairs, gleaming Tom Dixon Champagne buckets that emerge from the floor, and an Lee’s abstract geometric wall decoration of aubergine velvet and steel.