Time to raise a glass because one of Uptown’s original places is making a major comeback. Beau Nash first made its entrée to Dallas with the opening of the iconic Hotel Crescent Court in 1986. The restaurant remained a pillar of the hotel, serving upscale American eats to travelers and swanky Dallasites until 2004.
Now, as part of the Crescent’s multi-million dollar renovation, Beau Nash has been reincarnated as a champagne bar and cocktail lounge in the freshly remodeled lobby.
The new bar offers more than 30 world-class champagnes and sparkling wines, making it a perfect place to get your fix of bubbly. Champagne also plays a leading role in Beau Nash’s cocktail menu. Sparkly libations include the Dallas Kiss, Texas Fizz, and Uptown ‘86.
