Restaurant : Botolino

I Scream, You Scream, We all Scream for Ice Cream…I mean Gelato!!!

You may be asking right now, what exactly is Gelato Artigianale? In English, we think of gelato as ice cream, but the two are actually different products. Gelato contains less fat than ice cream, has less incorporated air, and is served at a higher temperature; It is made in store and sold directly to the consumer.

You will love this this beautiful Italian style ice creamery located on lower Greenville Avenue. Botolino Gelato opened last year and brings its take on the classic Italian frozen treat. The new shop is a project from Carlo D. Gattini, who knows a thing or two about good Italian gelato. A third-generation gelato maker, or gelatiere, originally from Tuscany, Gattini’s heart is set on bringing “irresistible gelato and other classic frozen Italian desserts made entirely from scratch with love” to East Dallas and we are more than happy to welcome him.

Botolino Gelato features a unique interactive component: an open production lab that will allow customers to watch the gelato-making process in action. Each flavor, ranging from traditional pistachio to a Mexican-inspired cornbread tres leches, will be made with top-quality ingredients, including local offerings from Noble Coyote Coffee Roasters and Dallas Mozzarella Company.

Botolino

Comments are closed.