I highly recommend this beautiful and exquisite boutique restaurant, which surpasses anything in the Dallas metroplex. This is the type of restaurant that puts Dallas on the map. Internationally on par with Paris, Milan, New York, and LA. This is what a dining experience is all about.

Now is the time to start booking Valentine’s Day restaurants. Grange Hall has a special menu prepared for lunch on Sunday, Februrary 14. Call 214-443-5175 to book.

The restaurant is helmed by chefs Sharon Hage, who designed the menu, and Chad Martin, who mans the kitchen. Fanciful offerings like the Snob Sandwich and the Tidy Eton Mess are artfully plated on marbleized porcelain by Dibbern, and served with gold and black-resin silverware by Cutipol, and gourmet teas from Mariage Frères. And, of course, all of the settings are for sale. The dining room, with just 50 seats, shares the shop’s industrial vibe, decorated with midcentury-inspired schoolhouse chairs, gleaming Tom Dixon Champagne buckets that emerge from the floor, and an Lee’s abstract geometric wall decoration of aubergine velvet and steel.