Saint Ann Restaurant and Bar, which opened last fall in Uptown next to Saint Ann Court office tower (and we were the first to review), has a new chef: Chad Starling. He took over the kitchen about two months ago and we are excited about the new menu.

Our favorite dinner starters might include a young coconut soup with olive-oil-poached shrimp and cilantro, chorizo-stuffed dates wrapped in bacon with a roasted tomato-piquillo pepper sauce or crispy rock shrimp with celery root slaw, chile aioli and blue cheese fondue. YUM…

Be sure not to miss out on the largest garden patio in Dallas on a Friday night!