It’s here, finally…We’ve waited over a year and now Dallas’ most beautiful restaurant is open for business. Completing our city’s rise to the epitome of being an international world class city. This restaurant will do for Dallas what Tavern on The Green did for Central Park in New York City. The space is so stunning and beautiful that I just may have to rent it out. Hmm…Maybe for my wedding reception???
Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides a chef-driven menu with shared plates in order to combine beloved pub fare with an exceptionally vibrant combination of flavors with a modern twist. A firm believer that food is social, Coleman aims to provide excellent food that draws people together to enjoy an overall amazing experience in the beloved downtown green space.
The lobster puffs are outstanding, and the deviled eggs were divine. My roasted chicken with lemon rosemary, crispy baby fingerlings, and sautéed greens were delicious. I would definitely recommend reservations.
