Restaurant : Slater’s 50/50

slater

Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a SoCal native with a passion for burgers, bacon and craft beer and a disdain for the boring. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty– made of 50% ground bacon and 50% ground beef – and a menu full of amplified burgers and indulgent dishes to pair with one of the most mind-blowing selections of local and regional craft beer available on tap anywhere.

Now they’ve opened a new spot where the Londonder used to be on lower Greenville, at 2817 Greenville. The entire menu at Slater’s 50/50 is fairly pork-focused, evidenced by the appearance of bacon in everything from desserts (bacon brownies) to cocktails (a bacon-infused Old Fashioned).

Diners can look forward to a selection of over-the-top burgers, like the Peanut Butter and Jealousy, topped with PB&J and (of course) bacon. If the menu options don’t suit your burger needs, the restaurant also purportedly offers up more than a million different protein, bun, and topping options for building the perfect burger from the ground up. A dedicated “beer monger” will serve up a selection of 50 craft brews on tap, alongside a full cocktail menu. At lunch, they offer a $15 craft beer and any burger deal.

Check out the menu here

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