Dallas got its own gourmet toast shop last year, and it didn’t just stop there. TOASTED Coffee + Kitchen, an elevated eatery and bar featuring artisanal TOAST, is a brand new concept on Lower Greenville and Ross Avenue from co-founders Joel Roldan, concept creator, and Bob Sinnott, Dallas restaurant industry veteran.
At TOASTED, they feature artisanal toasts (yeah, like bread with toppings – but fancy), grilled cheeses, and specialty sandwiches using only the freshest, all-natural ingredients on fresh baked bread from their in-house bakery. TOASTED’s food menu will include a wide selection of Simple Toasts such as sweet rye, cream cheese, and volcanic sea salt; Open-Faced Heartier Toasts including an option with country bread, bananas, coarsely chopped chocolate, and sunflower sauce; Grilled Cheese Sandwiches such as levain bread, arugula, roma tomato slice, bacon, and mozzarella; and Specialty Sandwiches including one with Hawaiian bread, guajillo pulled pork, pineapple, grilled red onions, and chipotle mayo. The menu also includes gluten-free and paleo options.
They invite you to stop by any time, day to night, to enjoy a locally roasted cup of joe, sweet or savory toast, craft beer, or handcrafted cocktail. Let’s get toasted!
