Chef Dean Fearing and team will deliver an all-new Father’s Day dining experience this year, as the restaurant’s second Barbecue, Bourbon and Bluegrass Brunch will highlight a day of merriment on June 17.

The indoor-outdoor brunch celebration will feature not only a three-course feast of barbecue temptations from Fearing’s and A Bar N Ranch, along with Cigar rolling and Bourbon Tastings w/ Crooked Fox Blended Bourbon Whiskey, Local IPA, a Peaches n Cream Station, & Jack Black Samples. Adding to the festivities, the veteran Cody Jasper will perform old-time and newgrass tunes live, beginning at 11:00 a.m. Early reservations are recommended for this fun foray into music and bold flavors.

When: Sunday, June 17 11am-8pm
Where: The Ritz-Carlton – 2121 McKinney Ave
Website : See The Full Menu
Price : $100-Adult/$35-Kids