I’m giving Bullion 5 Stars!!! A wonderful retreat and adventure into elegance, beauty and creativity. Bullion has an elevated level of taste, where all the senses come together and dance in ecstasy. Not since Caroline Rose Hunt’s “The Mansion Restaurant” has Dallas experienced such exquisite class and grace. Even the name has imagination and originality. [...]

Underground breakfast and lunch in the Hood. You know a place is good when they don’t need a website or social media presence. Gold Rush has been open for 35 years and I don’t think the prices have gone up since. You’ll find diners of all age ranges. It’s breakfast at your mom’s kitchen. You [...]

HALCYON (hal-see-yon): Adj. – Peaceful, Carefree, Untroubled, Prosperous Coffeehouse by day, bar & lounge by night where you can always relax and find your own personal “halcyon”. A new Dallas cafe that took over Cafe Brazil at 2900 Greenville Ave embraces the coffee-food-booze combo. Halcyon has had plenty of time to dial in to this concept in [...]

With over a decade of winemaking experience at Paso Robles’ prestigious Wild Horse Winery, Winemaker Chrissy Wittmann leads The Prisoner winemaking team who along with our family of growers, work together to craft our selection of distinctly stylistic wines. These include: The Prisoner, Blindfold, Cuttings, Saldo, and Thorn. Features enticing aromas of Bing cherry, dark [...]

Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a SoCal native with a passion for burgers, bacon and craft beer and a disdain for the boring. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty– made of 50% ground bacon and 50% ground beef [...]

The new bar by Julie Doyle — the co-founder, singer, manager of Polyphonic Spree, and the swaggering and talented former Hagfish drummer Tony Barsotti (most recently lauded by the Observer as a designer of furniture, props and lamps, techs for photographers and, “oh yeah, dirt bikes”) promises to “whisk guests away into another place and [...]

Chef-driven, Hawaiian inspired Poké creations. It all began with simple seasoning of the cut offs from every fisherman’s catch, served as a snack, and has since been influenced and translated into today’s healthy raw fish salad that we know as “Poké”. Owner, Joon Choe’s two month long travel around Asia aided in the refinement towards [...]

Konnichiwa! Lakewood is setting trends! Another beautiful restaurant has opened in the hood. Talk about a transformation, from Jerry’s Dogs to this delicious Asian fusion with delightful, oriental design. It’s officially the first sushi restaurant around here. Sasa is the perfect spot for a quick work lunch or relaxing dinner with friends or family. We [...]